Sweet Potato and Kale Sautee

This one was super simple and super yummy!
Kale Sautee:
Fresh Kale leaves
Spinach leaves
Red Bell Pepper
Yellow Onion
Mushroom
Olive Oil
Salt
Pepper

Sweet Potato:
Sweet Potato
Pecans
Salt
Pepper

I cut and boiled one sweet potato then mashed it with salt, pepper and pecan.
While I did this I sauteed the onion (it takes longest to cook) with the other veggies. Take into account that the kale and spinach largely decrease in size as they cook. You may want to use more than you think you'll need.

Very filling and the sweetness of the potato was offset by the very slight bitterness of the cooked kale.