The picture is pretty low quality (sorry- my phone isn't the best camera) BUT the meal was not low quality at all.
I used organic pasta from Wheatsville Co-Op (my new favorite place) and Veggie Ground "Beef" from LightLife for the main ingredients. Then I added some onion, bell pepper, mushrooms and crushed red pepper to marinara sauce and topped off with Mozarella Veggie Shreds.
It was so good :)
I think I'll go have the leftovers for lunch now.
Next up...Yellow Curry Soy and Rice :)
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